Fresh egg noodles with zucchini
Ingredients for 4 people: Fresh pasta: Semola flour gr. 210 Purple flour gr. 115 Yolk 1 Whole Eggs 4 Salt gr. 7 Oil gr. 7 For the sauce: Zucchini 2 pz. Small Sicilian red prawns 20 pz. Pachino…
Fat Liver in Pan
Ingredients for 4 people: Fat Liver Scaloppa (gr.40) n.4 Flour White Peaches No.1 New salad Red Wine dl.1 Scalon No.1 Veal sauce dl.1 Salt and Pepper q.b. Extra Virgin Olive Oil dl.1…
External Restaurant
For me the Catering service is that service that takes you, if you close your eyes, sitting in one of my restaurants. Our team works with the same precision and passion as a restaurant team…
Infinitely Milan – La Scala Laboratory (Mi)
Infinitely Milan is a project born in support of the Milanese community, more than 200 guests attended the exclusive evening inside the “La Scala Labs of Milan”, transformed for…
Euro-Toques
Euro-Toques History Overview In 1986, the chef French Paul Bocuse, together with his friend and colleague Pierre Romeyer, confronted the problems facing European catering, but above all they…
New Guide Euro-Toques 2017 – Borgo Egnazia (Br)
There are 212 chefs “reviewed” this year in the 2017/2018 guide of the Euro-Toques association, drafted by “Italy at Table” and presented today in Puglia, in Borgo…
Striscia la Notizia