Ingredients for 4 people:
Fresh pasta:
- Semola flour gr. 210
- Purple flour gr. 115
- Yolk 1
- Whole Eggs 4
- Salt gr. 7
- Oil gr. 7
For the sauce:
- Zucchini 2 pz.
- Small Sicilian red prawns 20 pz.
- Pachino tomatoes n. 20
- Tomato sauce gr. 100
- Fish Comic cc. 50
- Fresh mint
- Salt
- White pepper
- Extra virgin oil dl.1
Procedure: Fresh egg noodles with Zucchini, Sicilian red prawns, saffron stigmas and mint
Knead the dough by combining the semola, flour and eggs, combine the other ingredients and leave to rest for about 30 minutes in a cloth. Then pull a thin pastry and pass it into the pastry cutter to form the Tagliolini.
For the sauce:
Heat a little oil, add the zucchini cut into julienne after removing the spongy inner part; Skip the chopped prawns, leaving 8 whole ones for decoration. Pour the chopped pachino tomatoes into four parts, the tomato sauce and fish comb, salt and pepper to taste.
Cook the pasta in salted water for about 4 minutes. Pour the noodles into the sauce and leave to stir with the oil and mint. Serve with the previously cooked whole prawns and a mint leaf.