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External Restaurant
For me the Catering service is that service that takes you, if you close your eyes, sitting in one of my restaurants. Our team works with the same precision and…
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Euro-Toques
Euro-Toques History Overview In 1986, the chef French Paul Bocuse, together with his friend and colleague Pierre Romeyer, confronted the problems facing European catering, but above all they are both…
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Infinitely Milan – La Scala Laboratory (Mi)
Infinitely Milan is a project born in support of the Milanese community, more than 200 guests attended the exclusive evening inside the “La Scala Labs of Milan”, transformed for the…
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New Guide Euro-Toques 2017 – Borgo Egnazia (Br)
There are 212 chefs “reviewed” this year in the 2017/2018 guide of the Euro-Toques association, drafted by “Italy at Table” and presented today in Puglia, in Borgo Egnazia at the…
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Italy Table Award 2018 – Restaurant Hill (Bg)
On the evening of 6 April, the day before the meeting, the Euro-Toques chefs met at Mario Cornali’s Restaurant Collina in Almenno San Bartolomeo (Bg), also a Euro-Toques member, for…
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30 years Privitera – Expo Area (Mi)
A great evening, a great event. The Tree of Life as the backdrop, more than 700 guests including press, collaborators and friends, talented cooks and entertainment between music and dances.…
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Gala Zepter Dinner – Villa Grass (Co)
Gala of 30 years “ZEPTER & FRIENDS” in the beautiful setting of Villa Erba. The evening led by Beppe Convertini and Mariana Mill developed at different times. The singing performances…
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#SiamoCinesi – Paolo Sarpi District (Mi)
Euro-Toques Italy and Italy at Table have launched the hashtag #siamocinesi to counter the contagion psychosis that has penalized, but not bent, our Horeca world. Especially the one made in…
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