Euro-Toques
Euro-Toques History Overview In 1986, the chef French Paul Bocuse, together with his friend and colleague Pierre Romeyer, confronted the problems facing European catering, but above all they are both…
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Eurotoques, New1
12 posts
New Guide Euro-Toques 2017 – Borgo Egnazia (Br)
There are 212 chefs “reviewed” this year in the 2017/2018 guide of the Euro-Toques association, drafted by “Italy at Table” and presented today in Puglia, in Borgo Egnazia at the…
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Italy Table Award 2018 – Restaurant Hill (Bg)
On the evening of 6 April, the day before the meeting, the Euro-Toques chefs met at Mario Cornali’s Restaurant Collina in Almenno San Bartolomeo (Bg), also a Euro-Toques member, for…
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#SiamoCinesi – Paolo Sarpi District (Mi)
Euro-Toques Italy and Italy at Table have launched the hashtag #siamocinesi to counter the contagion psychosis that has penalized, but not bent, our Horeca world. Especially the one made in…
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Donna Olimpia – Bolgheri (Li)
It is the 4th time that together with Euro-Toques I move from the doc Bolgheri winery, partner for four years of the association. Here, in addition to the menu of…
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Euro-Toques and Aspi celebrate high-end dining. Pompeii (Na)
The evening“A Dinner with the Stars”,held in the premises of Villa Eubea in Pozzuoli (Na) is the first of a series of traveling events that Aspi (Italian Professional Sommellerie Association)…
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Euro-Toques, 1st Sicilian Congress Presented the 2019 Guide with 242 members
The 1st Sicilian Regional Congress that Euro-Toques held on Monday in Palermo achieved quite a success with an audience of the Yellow Hall of the Ars sold out among cooks…
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Street Artists – From Vittorio Restaurant (Bg)
Italy’s best street chefs have gathered for the fifth edition of “The Artists of the Street Food”, the most overwhelming gourmet evening of the year. An unmissable and one-of-a-kind food…
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Typical Festival 2018 – Fermo (FM)
A round table as part of a food and wine fair that brings together artisan producers, beautiful local companies, friendly artisans from all over Italy, cooks, show-cooking and – which…
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Italy Award at Table 2018 – From Vittorio Restaurant (Bg)
One evening, a dinner among the stars, a celebration for the 10 years of Prize Italy at The Table. From the host Patrizio Roversi to the sad cooks Umberto Bombana…
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