Ingredients for 4 people
- 80g Small scampi
- 40g Cherry Tomatoes
- 20g Roman broccoli
- 20g Winter vegetables
- 1g Flowers and herbs
- 40g pepper and almond sauce
- 5g Vinagrette Champagne
- 30g Muggine Bottarga
Procedure: Small Catalan of Steam Scampi with Muggine Bottarga and Romanesco Broccoli Sweet Tomato and Yellow Pepper.
Lightly steam the langoustines, then season them with the champagne vinagrette, combine the previously cooked vegetables.
Brush the pepper pesto on a plate Bottom. Combine the langoustines, vegetables, grate the bottarga and finally decorate with flowers and herbs.