Over the course of my career I have gained several work experiences with an address linked to the Management, integrating strategic, organizational and personnel development aspects.
A broad view of the work has allowed me to grow the business performance related to the F&B world and beyond, together and through the growth and well-being of the organization.
The role of consultant allows you to look at and improve functional areas. Take advantage of internal and external synergies in the company to maximize achievable results.
Below is the list of companies for which I have worked with the above objectives.
2016 – 2018 CASTADIVA RESORT
Blevio (Co) www.mandarinoriental.com/lake-como/blevio/luxury-hotel
2015 VILLA LARIO –
Como (Co) www.villalario.com
NEWS: www.gamberorosso.it/notizie/enrico-derflingher-guida-gli-chef-euro-toques-a-villa-lario-per-accogliere-reali-e-capi-di-stato-a-expo/
2014 – 2018 BORGO FINOCCHIETO Buonconvento, Siena, Italy
www.borgofinocchieto.com
2005 – 2007 HOTEL ANGIOLIERI Vico Equenze, Naples, Italy
www.grandhotelangiolieri.it
2004 – 2006 RINASCENTE – Design and
Create Top Food Floor Concept – Milan www.rinascente.it
2003 – 2005 THE VECCHIA Ladispoli, Rome, Italy
Relais & Chateau and Michelin Star
www.postavecchiahotel.com
1998 – 2000 ALITALIA National Fly Company
In charge for F&B First and Businnes Class – Rome www.Alitalia.com
NEWS: www.jobintourism.it/news/la-haute-cuisine-di-enrico-derflingher-al-badrutt-s-palace-hotel-di-st-moritz/
