The 1st Sicilian Regional Congress that Euro-Toques held on Monday in Palermo achieved quite a success with an audience of the Yellow Hall of the Ars sold out among cooks and insiders. Quality food and raw material protection held bench during the round table. Digital version of help unveiled. The event, aimed at reviving the Euro-Toques association in the island, saw the participation of well-known personalities of Sicilian and national cuisine, including Michelin-starred chefs, in a prestigious institutional venue such as the Palace of the Normans.
