One evening, a dinner among the stars, a celebration for the 10 years of Prize Italy at The Table. From the host Patrizio Roversi to the sad cooks Umberto Bombana and Annie Féolde to pay tribute to the special birthday of the most coveted award, dedicated to catering and quality hospitality. On Saturday, as the colours of the sunset were reflected in the swimming pool of La Cantalupa, a structure nestled in the hills surrounding Bergamo and consecrated by the Cerea family to the worldly events of Italy and its surroundings, the chefs, among the most famous and interesting stars of the Italian gastronomic scene, began to ignite, in all senses, their creativity to give life to exclusive dishes , born with the purpose of delighting, but also exciting and surprising the palates of the many guests present.
